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Jennifer Lawson, aka Mother Gaia


Humans ARE Omnivores

Humans are definitely omnivores, by Matan Shelomi, Zoologist

• The best evidence is our teeth: we have biting/tearing/ripping incisors and canines (like carnivores) and chewing molars (like herbivores). Animals with such diverse teeth tend to be omnivores.

• Chemically, we lack cellulases or cellulosic symbionts that many herbivores have, and have lots of proteases that carnivores do. But we do have sucrases that let us digest fruits. Humans require vitamin B12 to thrive, which can only come from animal sources or certain bacteria (vegans must supplement their diet). We also require vitamin C, which is present in citrus fruits and organ meat, the latter probably being our evolutionary ancestor’s main source.

• Interestingly, we have very powerful livers (the detoxification organ) and a very strong ability to smell rot/decay/decomposition relative to other animals. This suggests we may have evolved as scavengers, eating dead (but not too decayed) carcasses killed by other animals.

• About 20% of the human body is made up of protein. Because your body doesn’t store protein, it’s important to get enough from your diet each day. You can get protein from many food sources, including plants and animals. Some people claim that the source of the protein, whether animal or plant, shouldn’t matter. Others suggest that plant protein is superior to animal protein.

• Lastly, our closest evolutionary relatives, the chimpanzees, are omnivores. The leading theory as to how humans evolved is that we became long-distance runners and hunted food by running it down until it tired, and that our access to meat and protein enabled our brains to evolve further than otherwise. So meat-eating is in our history as well as our DNA and physiology.

The Amino Acid Content of a Protein Depends on its Source

All proteins are made up of amino acids, although the amount and type of each amino acid varies based on the protein source. When eaten, protein is broken down into amino acids. Proteins and amino acids are used for almost every metabolic process in the body. However, different proteins can vary greatly in the types of amino acids they contain. While animal proteins tend to contain a good balance of all the amino acids that we need, some plant proteins are low in certain amino acids. For example, some key plant proteins are often low in methionine, tryptophan, lycine and isoleucine.

Animal foods are the highest quality protein sources. Plant sources lack one or more amino acids, which makes it more difficult to get all the amino acids that your body needs. There are 20 amino acids used by the body every day for essential, life-sustaining, functions. For optimal health, your body needs all the essential amino acids in the right ratios. Animal protein sources, such as meat, fish, poultry, eggs and dairy, are similar to the protein found in your body. These are considered to be complete sources of protein because they contain all of the essential amino acids that your body needs to function effectively. On the contrary, plant protein sources, such as beans, lentils and nuts are considered to be incomplete, as they lack one or more of the essential amino acids that your body needs. Some sources report soy protein as complete. However, two essential amino acids are only found in small amounts in soy, so it isn’t comparable to animal protein.

Foods that contain animal protein tend to be high in several nutrients that are often lacking in plant foods. Animal protein sources are higher in certain nutrients, such as vitamin B12, vitamin D, the omega-3 fatty acid DHA, heme-iron and zinc.

These include:

• Vitamin B12: Vitamin B12 is mainly found in fish, meat, poultry and dairy products. Many people who avoid animal foods are deficient.

• Vitamin D: Vitamin D is found in oily fish, eggs and dairy. Some plants contain it, but the type found in animal foods is better used by your body.

• DHA: Docosahexaenoic acid (DHA) is an essential omega-3 fat found in fatty fish. It’s important for brain health and is hard to get from plant sources.

• Heme-iron: Heme-iron is predominantly found in meat, especially red meat. It is much better absorbed in the body than non-heme iron from plant foods.

• Zinc: Zinc is mainly found in animal protein sources, such as beef, pork and lamb. It is also more easily absorbed and used from animal protein sources.

Of course, there are also plenty of nutrients found in plants that are lacking in animal foods. Therefore, eating balanced amounts of both is the best way to get all the nutrients you need.

There Are Unhealthy Animal Meats That Can Cause Disease

Processed red meat is associated with an increased risk of disease. Unprocessed red meat and other lean meats are generally healthy.

• In a large observational study including 448,568 individuals, processed meat was linked to an increased risk of death, with no effect for unprocessed red meat.

• Another study involving over 34,000 women made similar observations. In this case, processed meat was associated with heart failure.

• Also, a large review of 20 studies found that processed meat was associated with an increased risk of heart disease and diabetes. Again, no association was found for unprocessed red meat.

• Additional studies have confirmed that unprocessed red meat consumption is not linked to heart disease.

• Despite this, one study found that replacing 1 serving per day of red meat with 1 serving of poultry was associated with a 27% lower risk of stroke.

Furthermore, the health risks associated with processed red meat are not linked to fish and other meats, such as turkey and chicken.

Health Benefits of Animal Proteins

Animal protein is also associated with positive health effects, despite often being portrayed as unhealthy compared to plant protein. Certain animal protein sources are linked to a reduced risk of heart disease, improved cholesterol levels, weight loss and increased muscle mass.

• The Nurses’ Health study reported that poultry, fish and low-fat dairy were associated with a lower risk of heart disease.

• People who eat fish regularly are also likely to have a lower risk of heart attacks, strokes and death from heart disease.

• One study of more than 40,000 males found that those who regularly ate one or more servings of fish per week had a 15% lower risk of heart disease.

• Additionally, eating eggs has been linked to improved cholesterol levels and weight loss. In one study, women who ate eggs for breakfast, rather than a bagel, reported feeling fuller and ate less later in the day.

• Eating animal protein is linked with increased lean muscle mass and a reduction in the muscle loss that occurs with age.

There Are Benefits In A Vegetarian Diet

• Lower Risk of Heart Disease: A study found that a diet rich in protein (about half from plants) lowered blood pressure, cholesterol levels and the risk of heart disease more than a standard diet or a healthy high-carb diet. The EcoAtkins trial found that a low-carb, high-plant protein diet helped lower cholesterol and blood pressure more than a high-carb, low-fat diet.

• Reduced Risk of Type 2 Diabetes: One small study of people with type 2 diabetes found that replacing 2 servings of red meat with legumes 3 days per week improved cholesterol and blood sugar. However, another small 6-week study of diabetics compared a diet high in plant protein with a diet high in animal protein. No differences were found in blood sugar, cholesterol and blood pressure.

• Protection Against Weight Gain: Diets high in plant protein may also help you control your weight. An observational study following 120,000 men and women over 20 years found that eating more nuts was linked to weight loss. Also, eating one serving of beans, chickpeas, lentils or peas per day can increase fullness and may lead to better weight management and weight loss.

One thing to consider is that people on vegetarian diets tend to be more health-conscious than the general population. Therefore, the health benefits of vegetarian diets are likely due to overall healthier diets and lifestyles, rather than any inherent difference between plant and animal proteins.

In Other Words…

In order for a human to maintain their muscle mass and for their body and mind to continue to function properly they must have COMPLETE proteins every single day. The best source for complete proteins is ANIMAL MEAT. Our serving size must decrease; we really only need 2 to 4oz of animal meat per meal, depending on the type of protein. Most meat eating men eat 8 to 16oz of animal meat in one meal, usually red meat. But please remember unprocessed meat is always best; processed meats are filled with unnecessary chemicals and salt that your body cannot use. Combining certain plant proteins can make a complete protein but it is a difficult process of combining unusual, sometimes horribly tasting – depending on your palate, foods to get those complete proteins. As you can see you can reduce your risk of illness and disease by choosing to eat less meat overall, avoid all processed meats, and by consuming more plant foods in every form. Simple. promotes a naturally balanced life for the best possible health outcomes, without extreme modifications to lifestyle or diet, simply by eliminating the unnecessary, and harmful, elements and adding the natural, and healing, elements.



Recipe of the Week

Herb Infused Oil

This can be an oil for cooking, moisturizing, and/or healing.


1 cup Cold Pressed Vegetable Oil

 - I like sunflower oil because it's light, inexpensive, and absorbs fast; olive oil can be heavy and greasy, is difficult to know the quality of store bought oils; sweet almond oil is great for dry skin, but can be heavy for greasy skin; avocado oil is deeply moisturizing; jojoba oil matches any skin type but is very expensive.

Approximately 1/2 cup Herbs or Flowers (dried or fresh) 

- Basil makes a wonderfully tasteful oil for cooking and dressing, yet is also very healing to dry skin

- Rosemary is great for basting poultry meats and dressing, digestive and respiratory issues, and regrowing hair.

- Sage is delicious and great for coughs on the chest.

- Lavender is healing in the bath and on the skin

- Rose petals fight wrinkles by plumping and smoothing skin

- Geranium balances all skin types and tones skin

18 to 24 oz glass jar with lid


Fill Jar most of the way with herbs/flowers.

Pour oil over herbs/flowers, covering completely.

Dried herbs/flowers: Cover with lid tightly

Fresh herbs/flowers: Cover with cheesecloth, coffee filter, or clean towel and rubber band to prevent molding due to water content.

Allow to sit two to four weeks in a warm, sunny window/area. (longer = stronger) Shake everyday to stir and increase infusion.

Strain liquid with coffee filter, cheesecloth, or clean towel.

Fill jar and close tightly, store in dark cupboard or refrigerate to maintain freshness, and use as needed.


Product of the Week

Mother Gaia's Honey Lip Balm

Sweet lip balms hand blended with beeswax, honey, and coconut oil.

Natural flavors that taste great! Moisturizing and smoothing to lips. Fight and prevent cold sores naturally.

Get yours here.


Subscriber Promotions

Offers only for subscribers of Mother Gaia's Newsletter

August: BUY ONE GET ONE Calming Lavender Spray when ordering online. Shipping is always included.


Upcoming Events & Classes


Dancing Gaia: Nature of Movement & Meditation

Every Saturday @ 8am, Aspen Lodge in Anthem Ranch

One Thursday a month @ Castle Country Assisted Living Homes

We’ll begin class with deep breathing, energy building, and gentle stretching warm-ups. Class continues with a unique blend of Tai Chi, Yoga, Qigong, and Tae Kwon Do style movements. Then we finish each class with a cool down and seated hand posture practice. These classes are for residents only. 

Want Dancing Gaia in your community? Send Mother Gaia an email here.

Wellness Education

Classes held at the Eaton Senior Community, Saturdays @ 1:30pm

323 S Eaton St in Lakewood, CO 80226 (open to the public)

What do you get to learn about?

• Nine dimensions health and wellness

• Physical, mental, emotional, and spiritual wellness 

• Understanding your body.

• Alternative Medicine — other than surgery and medications

• Ways to improve your health without spending money.

• Cheap and easy remedies to use at home.

• Simple, gentle exercise to improve function.

• Free gifts, snacks, and handouts for attending.


Group Classes Mother Gaia Brings to You

How about an unusual birthday party for that open minded teen, loved one, or friend that has everything? Or just a fun way to learn and experience the benefits of natural healing with friends and/or family? Mother Gaia brings all the supplies and information needed for a great educational experience.

Combine classes for a more complete experience and save $10 per person. Host a class and get your first complete set for free! Send Mother Gaia an email and we can schedule it on your time in your space. Mother Gaia is fully insured for your protection, references can be provided upon request.


Learn about and experience essential oils and all of their wonderful benefits, create up to seven (7) of your own products to take home including a ZERO water based spray, moisturizing lotion, aroma body/bath oil, natural skin toner, deeply cleansing mudd mask, strengthening tooth powder, and nourishing mineral milk bath. 


Learn about and experience herbal remedies, their amazing benefits and simple uses, and blend up to six (6) products including an herbal tea, naturally scented herbal sachet, moisturizing herbal infused mineral milk bath, infused body/bath oil, cleansing mudd mask, and strengthening and antibacterial tooth powder.

 ***Every participant receives a handout booklet packed full of useful information.***


 Looking to try out a class? Mother Gaia offers many great classes here.